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An early maturing baker with firm, moist, pale yellow flesh. Good drought resistance also noted. Produces high yields of tubers for both early and later lifting. A mild flavour and excellent cooking qualities. It is regarded as being versatile and is especially suited for dishes where a firm cooked potato texture is required, as in salads or some soups. Estima is also sold as a baking potato and has a mild taste that complements other flavours.