Actual item may vary slighty from image.
French firm salad potato. from 1994. This variety can mature within 55 days in ideal growing conditions but usually matures after 90 days. Produces high yields of tubers of even long oval shape with pale yellow skin and yellow flesh. The flesh is wonderfully creamy. A lovely salad variety bred from Charlotte. Amandine is a very popular potato variety in Switzerland.
- Crop type : Second early
- Skin colour : Yellow
- Blight resistance : Low
- Scab resistance : Good
- Eelworm resistance : Low
- Flesh : Yellow
- Shape : Long Oval
Unfortunately we will NOT be stocking this item in the foreseeable future.
We've left the details here for your reference only.