| Second Early | Edzell Blue potato details | ||||||||||||||||
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Beautiful small round blue/purple skinned tubers with contrasting white flesh. Very tasty but also very floury. Can be steamed, fried, baked, or used as great tasting mash. The skin colour turns to a creamy colour when cooked, and it is best cooked with skin on and boiled or steamed. |
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over 150 varieties of Potato from Dundry Nurseries & Garden Centre - and we sell them all loose! |
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