Second Early Edzell Blue potato details
Edzell Blue - © Dundry Nurseries & Garden Centre Beautiful small round blue/purple skinned tubers with contrasting white flesh.
Very tasty but also very floury.
Can be steamed, fried, baked, or used as great tasting mash. The skin colour turns to a creamy colour when cooked, and it is best cooked with skin on and boiled or steamed.

 
Resistance
Blight :
Low
Scab :
Moderate
Eelworm :
Low
Tuber
Skin :
 Blue
Flesh :
 White
Shape :
 Round

This potato is NOT currently in stock

over 150 varieties of Potato from Dundry Nurseries & Garden Centre - and we sell them all loose!



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